Waffles for breakfast anyone? There’s nothing more comforting to me that making homemade waffles. I used to always make them as a kid so there’s something really beautiful and nostalgic about this delicious dessert. I also love how easy it is to make vegan and gluten-free waffles. For this recipe I used my trusty oat flour, oat milk, apple sauce, coconut sugar and baking powder. Easy, right? You can choose any toppings you like. This time I went for frozen wild blueberries, shredded almonds and apple sauce. And this combination was absolutely delicious.
This waffles recipe is:
- Soft and fluffy
- Easy to make
- Refined sugar-free
- Perfect for breakfast
- The best sweet snack
More sweet vegan breakfast recipes to try:
- Apple Cinnamon Baked Oats
- Berry Baked Oats
- Apple Pie Pancakes
- Strawberry Yogurt Pancakes
- Peanut Butter Banana Oat Pancakes
- Apple Sauce Cake
- Healthy Banana Bread
- Almond Banana Bread
- Peanut Butter Cookies
- Wild Blueberry Smoothie Bowl
- Strawberry Banana Smoothie Bowl
- Tropical Mango Smoothie Bowl
If you try this easy waffle recipe, feel free to leave me a comment or star rating. And if you want to share a photo of your creation on Instagram, please tag me @analabod because I would love to see them! 😊
- 1 High Speed Blender optional
- 1 Waffle Maker
- 330 g oat flour gluten-free
- 320 ml oat milk gluten-free
- 80 g unsweetened apple sauce more for topping
- 1 tbsp baking powder
- 3 tbsp coconut sugar
- coconut oil for the waffle maker
- shredded almonds topping
- frozen wild blueberries topping
- Simply whisk all ingredients together in a bowl or mix in a high speed blender until a smooth batter forms.
- Brush the waffle maker with a little bit of coconut oil to prevent sticking.
- I used around 100 ml of batter for each waffle.
- Serve waffles with your favourite toppings. I used frozen wild blueberries, apple sauce and shredded almonds.
- These waffles taste amazing with any fruit topping and also maple syrup.