Smoothie bowls are my go-to breakfast, especially during spring and summer. They are such an easy way to eat more fruits and they set you up for an amazing start to the day. Our brain runs on glucose, so the more fruit you can get in during the day the better. This delicious tropical mango smoothie bowl is perfect for a quick, easy and healthy breakfast. For this recipe I used mango, banana and orange but you could also use pineapple or papaya. Simply throw all ingredients into a blender and blend until smooth and then garnish with your favourite toppings. I went for blueberries, gluten-free granola and coconut.

This tropical mango smoothie bowl Recipe is:

Vegan
Plant-based
Dairy-free
Refined sugar-free
Gluten-free
Creamy
Delicious
Healthy
Quick and easy
Perfect for breakfast!

More sweet vegan breakfast recipes to try:

If you try this easy vegan tropical mango smoothie bowl recipe, feel free to leave me a comment or star rating. And if you want to share a photo of your creation on Instagram, please tag me @analabod because I would love to see them! 😊

Equipment

1 High Speed Blender

Ingredients

For the smoothie bowl

200 g frozen mango
2 ripe bananas
1 orange peeled

Toppings

shredded coconut
blueberries
gluten-free granola

Instructions

Simply put all ingredients in a blender and blend until well combined and creamy.
Garnish with your favourite toppings such as shredded coconut, blueberries and gluten-free granola.

Notes

Toppings: You can use any toppings you like.

Variations: Instead of mango you can also use pineapple or papaya.

To make this smoothie bowl extra creamy, use frozen bananas.

Tropical Mango Smoothie Bowl – Vegan & Gluten-Free

This tropical mango smoothie bowl Recipe is:

More sweet vegan breakfast recipes to try: