Waffles
This vegan and gluten-free waffles recipe is so easy and quick to make. They are soft, fluffy and refined sugar-free.
Equipment
- 1 High Speed Blender optional
- 1 Waffle Maker
Ingredients
- 330 g oat flour gluten-free
- 320 ml oat milk gluten-free
- 80 g unsweetened apple sauce more for topping
- 1 tbsp baking powder
- 3 tbsp coconut sugar
- coconut oil for the waffle maker
- shredded almonds topping
- frozen wild blueberries topping
Instructions
- Simply whisk all ingredients together in a bowl or mix in a high speed blender until a smooth batter forms.
- Brush the waffle maker with a little bit of coconut oil to prevent sticking.
- I used around 100 ml of batter for each waffle.
- Serve waffles with your favourite toppings. I used frozen wild blueberries, apple sauce and shredded almonds.
Notes
- These waffles taste amazing with any fruit topping and also maple syrup.