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Ana Céline Labod

Ana Céline Labod

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Testimonials

what they’re saying

kind words from my clients

I had the pleasure to have booked two sessions with Ana (mentorship and healing). Since the first one I could feel the benefit of the healing. I began the session with a panic attack and finished it feeling calm, at peace and connected. So worth it! Ana gave me a lot of tools and feedback after the session, everything was personalized. The healing session was also very powerful and calming, I felt everything. For each session I felt a big release, and the light coming back in my body. I’ve done a lot of exercises with different therapists but these ones are so effective and easy to do that I was a bit surprised. For each session or feedback Ana was so caring, attentive and joyful. It was a pleasure each time. Thank you Ana from the bottom of my heart.

Céline

Client

I cannot express my gratitude for your reading in enough words. It has been both cathartic and healing but also empowering and reinforcing. I know more of what I now need to do to move forward and I also have more confidence in my decisions to be able to do this. After your reading I felt so much lighter than I have in a long time and I want to thank you so much for that. I also just want anyone reading this to know that this is something so positive to do for yourself but also so profound. Ana is wonderful and her reading comes back so easy to read but also beautifully presented. To Ana I just want to send you a huge thank you. This is something I will come back to again and again and I would highly recommend Ana to anyone reading this.

Marie

Client

I have reached out to Ana for a tarot reading and I would recommend it to everyone. I follow Ana also on Instagram, which in fact convinced me to contact her. Ana is a very professional and kind person. The tarot reading is to the point and everything just makes sense. All the words resonated inside me. I will reach out to Ana again for sure. I took this experience as a personal discussion between me and my consciousness and Ana was amazing to provide this very important discussion. Highly recommended and also in terms of practicalities it was very easy to book the reading.

martina

Client

Dear Ana Céline, thank you so much for your responsiveness and the quality of your work during the healing session. I love your work with the consciousness and the help and support of the archangels and celestial team. Much appreciated! I felt a big release during and after the session. It is amazing the way you operate. Thank you as well for the generosity of time you dedicated to the healing session. I highly recommend your service!

Marie

Client

First of all, I am so grateful to have met you. You are a lovely person full of positive energies and of a good heart. During my sessions, we treated the issue of rape during my childhood when I was 7. I have just discovered it a few weeks ago while doing a spiritual regression, and still today, I had the feeling of shame and blame on myself, which I should not have as I was not the perpetrator. But, unfortunately, we, as the victim, we think we are responsible for this.

Thanks to your healing session, I could let go of the blame and release the heavy weight from my shoulder. I could also see my past lives, which were concerned by the rape. A lot more came, as unexpected, and I, with your help and support, could really release a lot more from my body.

Many times, I have felt down because of the process of thinking. As you truly said, we should more focus on our heart than on our mind as the mind pushes us back to what we do not want to think about and, on the contrary, the heart enables us to forgive and forget the emotions of the past.

Heaps of thanks for what you did.

marie

Client

I can personally speak to the beauty and healing power of a session with Ana. I met her for the first time recently, and can honestly say, it was very much worth it! Not only did I feel the healing affect of Ana, but she is also warm, caring and a joy to chat with. I highly recommend you seek her and find out how she can help you find the healing you need.

M.

Client

I follow Ana on TikTok and her videos have always popped up when I needed extra clarity. I decided to FINALLY book a personal reading with her and I’m so happy that I did. She gave me so much insight on a situation that I was struggling with. She gave me a detailed description of the cards and their meanings and any other messages my guides had. She’s such a magical light-being and would highly recommend a reading from her. ❤️

rose

Client

I feel like you infused an intention on the meditation, cause no matter how good I was to listen to it, how much I gave attention to your words, it always had an effect on me, in a really good way. And the fact that some phrases show up and make my attention pop like this in specific parts, not always the same, proves it puts my consciousness in a certain state. Depending on the Chakra I have an issue with on a certain day, the meditation clearly reveals it and helps us balancing it out. I still don’t know why but sometimes my mind gets away from the meditation and some issues pop up, worries, whatever is in the center of my anxiety will show up, but it is a good thing I guess because it shows what I have to let go of. I noticed that when I don’t have an issue with a certain thing on a day, the parts where you mention related issues I will almost not hear. On days it is difficult for me, could be sugar addiction, neck pain, I will hear your mention of it and notice it.

Thom

Client

I want to thank you from the bottom of my heart, because you truly touched my inner child. Even though I’ve already healed her pain, it’s therapeutic to hear such important messages. Because she is enough and always was. I will absolutely love to use this audio further. Additionally your voice is so calming, I really loved listening to it!

Jenna

Client

I listened to her meditation and immediately felt much more relaxed. At the beginning my heart was beating fast, but it became slower and calmer. At the moment I have a lot of stress and some exams coming up, but after the meditation I feel much more relaxed. I try not to put myself under pressure and trust myself. In the meantime I became a bit emotional because I often doubt myself. Your words do me good. Thank you. I’ll listen to the meditation more often from now on! Sometimes I worry about things and tend to overthink, but your words will help me with my worries.

Helene

Client

This healing meditation works so well, I feel so relaxed and so much better now. I could feel an energy flowing to my head and my heart. It was a wonderful experience so thank you so much!

montse

Client

Follow Along

@analabod

Spring is here 🌷 Spring is here 🌷
Mango Smoothie Berry Parfait 🥭 Ingredients: (1 Mango Smoothie Berry Parfait 🥭

Ingredients: (1 servings)
300 g frozen mango
1 orange, peeled
Fresh strawberries and blueberries, chopped

Directions:
1. Put the mango and orange in a blender and blend until smooth.
2. Pour a layer of mango-orange smoothie in a glass jar. Top with half the berries. Repeat with another layer of the mango-orange smoothie and berries.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #veganbreakfast #smoothiebowl #medicalmedium #medicalmediumcommunity
Vegan Burger 🍔 Ingredients: (4 servings) For Vegan Burger 🍔

Ingredients: (4 servings)

For the burger patties:
2 tbsp coconut oil, divided, for cooking
1 onion, chopped
2 cloves of garlic, minced
3 tbsp ground flaxseeds
3 tbsp hot water, for the flaxseeds
75 g vegan mince (I used jackfruit & pea protein)
120 ml vegetable broth, for the vegan mince
50 g oat flour, gluten-free
400 g kidney beans, drained and rinsed
1 tbsp tomato paste
1 tsp onion powder
1 tsp smoked paprika
1 tsp cumin powder
Salt and pepper, to taste

To serve:
Homemade oat potato bread rolls (recipe on my blog)
Tzatziki (recipe on my blog)
Lettuce
Red onion
Tomatoes

Directions:
1. In a large pan, heat 1 tbsp of coconut oil and sauté onion and garlic for 2-3 minutes over medium heat.
2. In the meantime, prepare your flax egg by combining the ground flaxseeds and hot water. Set aside.
3. Place the vegan jackfruit and pea mince in a bowl and cover with 120 ml vegetable broth. Set aside.
4. Put onions, garlic, oat flour, kidney beans, vegan mince, flax-egg, tomato paste, cumin powder, smoked paprika, onion powder, salt and pepper into a high speed blender or food processor. Pulse a few times until a moldable dough forms. Make sure not to over-mix.
5. Form 4 medium-sized patties. In a large pan, heat 1 tbsp of coconut oil and cook the patties for 5 minutes on each side or until browned over medium heat.
6. Assemble your burgers with homemade bread rolls, tzatziki sauce, lettuce, tomatoes and red onion.

#veganburger #veganburgers #easydinnerideas #quickveganmeals
Just in case you’ve forgotten 🌻 Just in case you’ve forgotten 🌻
Vegetable Minestrone 🍲 Ingredients: (4 serving Vegetable Minestrone 🍲

Ingredients: (4 servings)
1 onion, chopped
4 cloves of garlic, minced
1 zucchini, chopped
2 carrots, chopped
4 mushrooms, chopped
1 stalk of celery, chopped
100 g lentil pasta
1 tsp oregano
1 tsp basil
1 tsp thyme
2 bay leaves
500 ml vegetable broth
400 g canned tomatoes
400 g cannellini beans
Salt and pepper, to taste
Fresh parsley, to serve

Directions:
1. In a large pot, sauté onion and garlic for 2-3 minutes. Then add carrots, zucchini, celery, mushrooms and cannellini beans and sauté for a further 2-3 minutes. Add spices and mix to combine.
2. Then add vegetable broth, canned tomatoes, bay leaves, salt and pepper and bring to a boil. Reduce the heat and cook for 20 minutes or until the vegetables are soft. After 10 minutes, add the lentil pasta. The one I used only took 7 minutes to cook so check the package instructions.
3. Serve with fresh parsley and enjoy!

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #minestrone #vegansoulfood #vegansoup #veganstew
Kaiserschmarrn 🥞 Ingredients: (2 servings) 130 Kaiserschmarrn 🥞

Ingredients: (2 servings)
130 g gluten-free oat flour
30 g brown rice flour
30 g potato starch
1 tsp baking powder
1/2 tsp vanilla extract
240 ml gluten-free oat milk
4 tbsp maple syrup, divided

Toppings
Cinnamon
Fresh fruit
Apple sauce

Directions:
1. In a medium-sized bowl, combine oat flour, brown rice flour, potato starch baking powder and vanilla extract and whisk to combine.
2. Pour in the milk and 3 tablespoons of maple syrup until you get a smooth batter.
3. Place a non-stick pan on medium-high heat. Pour in the batter and spread it around the pan.
4. Cook on one side until bubbles form on the surface, about 5 minutes. Then flip the pancake and cook for another 2-3 minutes. Break the pancake into pieces and add the extra tablespoon of maple syrup to the pan. Cook, stirring often, until the pancake pieces are golden brown and lightly caramelised.
5. Serve with cinnamon, maple syrup, apple sauce and fresh fruit.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #kaiserschmarrn #medicalmedium #medicalmediumcommunity
Here is what a full day of eating looks like for m Here is what a full day of eating looks like for me following the @medicalmedium protocols 😋

All recipes can be found on my blog! 🤍

#wieiad #whatieatinaday #healthyfood #healthyrecipes #healthymeals #dinnerideas #lunchideas
Healing sessions, healing meditations & tarot read Healing sessions, healing meditations & tarot readings available 🤍
Today finally feels like spring 🥰🌷 Today finally feels like spring 🥰🌷
Vegetable Fried Rice 🍚 Ingredients: (4 serving Vegetable Fried Rice 🍚

Ingredients: (4 servings)
200 g brown rice
1 onion, chopped
4 cloves of garlic, chopped
1 red bell pepper, chopped
1 zucchini, chopped
2 carrots, chopped
1/4 cabbage, finely chopped
100 g frozen peas
1 tsp turmeric
2 tsp thai allrounder spice
3 tbsp coconut aminos
1 tbsp maple syrup
salt and pepper, to taste
fresh parsley, to garnish

Directions:
Cook the brown rice according to package instructions. I recommend cooking the rice the night before and keep in the fridge.
In a large pan, sauté onion and garlic for 2-3 minutes. Then add red bell pepper, carrots, zucchini and cabbage and sauté for a further 5-10 minutes or until soft. 
Add turmeric and thai allrounder spice and stir to combine.
Then add brown rice, coconut aminos, maple syrup, frozen peas, salt and pepper to taste. Stir to combine.
Serve your vegetable fried rice with fresh parsley and enjoy!

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #friedricerecipe #veganfriedrice
Heavy Metal Detox Smoothie 🫐 Ingredients: (1 s Heavy Metal Detox Smoothie 🫐

Ingredients: (1 serving)
300 g frozen wild blueberries
1 orange, juiced
2 ripe bananas
1 tsp spirulina
1 tsp barley grass juice powder
1 tsp atlantic dulse
15 g coriander

Directions:
1. Simply put all ingredients into a high speed blender and blend until smooth.

#smoothierecipes #smoothielove #heavymetaldetox #heavymetaldetoxsmoothie #medicalmediumcommunity #medicalmediumprotocol #healingwithfood #medicalmedium
Mexican Stuffed Peppers with Guacamole 🥑 Ingre Mexican Stuffed Peppers with Guacamole 🥑

Ingredients: (4 servings)
150 g brown rice
300 ml vegetable broth
1 onion, chopped
2 cloves of garlic, minced
1 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
400 g kidney beans or black beans, drained and rinsed
400 g canned tomatoes
salt and pepper to taste
3 bell peppers, halved and seeded
Mixed greens spinach, lettuce, rocket etc.

For the guacamole:
1 ripe avocado
1 red onion, chopped
5 cherry tomatoes, chopped
1/2 lemon, juiced
1 tsp guacamole spice
Salt and pepper to taste

Directions:
1. Cook the brown rice in vegetable broth according to package instructions. The vegetable broths gives the rice more flavour, but you can also use water.
2. In a large pan, sauté onion and garlic for 2-3 minutes. Then add smoked paprika, chili powder and cumin and sauté until fragrant.
3. Turn off the heat and stir in the rice, kidney beans and canned tomatoes.
4. Preheat oven to 220°C and cover the bottom of a baking dish with 60ml water or vegetable broth.
5. Place the halved peppers in the baking tray and fill with the Mexican rice. Bake the stuffed peppers in the oven for about 20 minutes or until the peppers are tender and lightly golden brown.
6. In the meantime, prepare the guacamole by mashing up an avocado with a fork. You can also use a blender or food processor. Then add onion, lemon juice, cherry tomatoes and guacamole spice. Season with salt and pepper to taste.
7. Serve the stuffed peppers with guacamole and mixed greens.

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #stuffedpeppers
Strawberry Banana Smoothie Bowl 🍓 Ingredients: Strawberry Banana Smoothie Bowl 🍓

Ingredients: (1 servings)
200 g frozen strawberries
2 ripe bananas
Gluten-free granola
Banana, finely cut
Fresh strawberries, finely cut

Directions:
1. Simply put all ingredients in a blender and blend until well combined and creamy.
2. Garnish with your favourite toppings such as shredded coconut, strawberries, banana and gluten-free granola.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #healthybreakfastideas #breakfastbowl #breakfastrecipes
Peanut Pad Thai 🥜 

Ingredients: (4 servin Peanut Pad Thai 🥜



Ingredients: (4 servings)



For the pad thai:

350 g gluten-free rice noodles

1 zucchini, chopped

2 carrots, spiralized into noodles

1 red bell pepper, finely sliced

1 onion, finely sliced

4 cloves of garlic, minced

100 g mushrooms, sliced

1 tsp chili flakes



For the peanut sauce:

60 g peanut butter

60 ml coconut milk

60 ml coconut aminos

1 tbsp maple syrup

1/2 lemon or lime, juiced

1 tbsp water only if needed



To serve:

Sesame seeds

Fresh coriander



Directions:

1. Cook the rice pasta according to package instructions. Drain and set aside.

2. In a large pan, sauté onion and garlic for 2-3 minutes. Add the chopped vegetables and sauté until softened but still crunchy.

3. In the meantime, prepare the peanut sauce by combining peanut butter, coconut milk, coconut aminos, maple syrup and lime or lemon juice in a small mixing bowl or glass jar. Mix well.

4. Combine the cooked rice noodles, vegetables, chili flakes and peanut sauce in the pan for 2-3 minutes.

5. Serve with sesame seeds and fresh coriander.



#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #padthai #thaifood #veganthaifood
Healing sessions, healing meditations & tarot read Healing sessions, healing meditations & tarot readings available 🤍
Red Pitaya Chia Pudding 🍓 Ingredients: (2 serv Red Pitaya Chia Pudding 🍓

Ingredients: (2 servings)
250 ml gluten-free oat milk
3 tbsp chia seeds
2 tsp maple syrup
1/2 tsp vanilla extract
2 tsp red pitaya powder

Toppings:
Raspberries, or other berries
Shredded coconut

Directions:
1. Add oat milk, chia seeds, maple syrup, vanilla extract and red pitaya powder into a glass jar and whisk to combine. Set aside for a minute and whisk again.
2. Cover with a lid and refrigerate for at least 3 hours but I recommend leaving it in the fridge overnight.
3. Take it out of the fridge and stir through the chia pudding again. Then divide into serving glasses. Garnish with raspberries or other fresh berries and shredded coconut. Of course you can add any other toppings you enjoy.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #dragonfruit #chiapudding #chiapuddingrecipe
Have you tried this delicious one-pot lentil pasta Have you tried this delicious one-pot lentil pasta with kale yet? 😋🥬

Ingredients: (4 servings)
1 onion, chopped
1 clove of garlic, chopped
1 carrot, chopped
1 red bell pepper, chopped
100 g red lentils, washed and drained
400 g canned tomatoes
200 g brown rice pasta
200 ml coconut milk
250 ml water, or vegetable broth
2 tbsp coconut aminos
134 g kale, fresh or frozen
1 tsp dried basil
1 tsp turmeric
1 tsp paprika
1 tsp salt

Directions:
1. Add onion and garlic to a large nonstick pan and sauté for 2-3 minutes, using a little bit of water or oil.
2. Add the carrot and red bell pepper. Sauté for a further 2-3 minutes, before stirring in the red lentils, basil, turmeric, paprika and salt.
3. Stir to coat the vegetables, then add canned tomatoes, pasta, coconut milk, water and coconut aminos.
4. Simmer for 15 minutes, until the pasta and lentils are cooked, stirring in the kale half way through the cooking process.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #onepotpasta #onepotrecipe #pastarecipe #pastalovers
Chili Sin Carne Rice Bowl 🍚🌶️ Ingredients Chili Sin Carne Rice Bowl 🍚🌶️

Ingredients: (4 servings)
1 onion, chopped
4 cloves of garlic, minced
2 carrots, chopped
1 red bell pepper, chopped
400 g canned tomatoes
1 tbsp tomato paste
400 g kidney beans or black beans
500 ml vegetable broth
2 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp chili powder
1 tbsp coconut aminos optional
Salt to taste

To serve:
brown rice
fresh coriander
avocado
lime

Directions:
1. In a large pot, sauté onion for 3-5 minutes on medium heat. Add a bit of water if the onions start sticking to the pan.
2. Add the garlic, carrots and red bell pepper to the pot. Cook for another 3-5 minutes.
3. Add the canned tomatoes, tomato paste, kidney beans, vegetable broth, ground cumin, smoked paprika, dried oregano, chili powder, coconut aminos and sea salt.
4. Bring the mixture to a boil, then lower the heat to a simmer and cook for 15 minutes, uncovered, until the beans and carrots are soft and the liquid has reduced.
5. Serve with brown rice, a squeeze of lime juice, avocado and fresh coriander.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #chilisincarne
Apple Cinnamon Baked Oats 🍎 Ingredients: (1 se Apple Cinnamon Baked Oats 🍎

Ingredients: (1 serving)
80 g gluten-free oats
200 ml water
1 ripe banana
1 red apple
1 tsp cinnamon
1 tsp baking soda
1 tbsp maple syrup

Directions:
1. Preheat oven to 200°C.
2. Put the oats, water, banana, cinnamon, maple syrup & baking soda into a high speed blender. Blend until smooth.
3. Cut the apple into small cubes. Pour the batter into an ovenproof dish and top with cubed apple.
4. Bake for 20-25 minutes and drizzle with maple syrup before serving.

#easyvegan #easyveganrecipes #healthybreakfastideas #quickrecipes #easymeals #veganrecipes #bakedoats #bakedoatmeal #bakedoatsrecipe #oatmeal #oatsforbreakfast #oatmealbowl #oatmealrecipe
Apple Sauce Cake 🍰 Ingredients: (8 servings) 2 Apple Sauce Cake 🍰

Ingredients: (8 servings)
2 tbsp ground flaxseeds
100 ml water
300 g apple sauce, unsweetened
170 g coconut sugar
1 tsp vanilla
200 g gluten-free oat flour
70 g brown rice flour
60 g tapioca starch
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg

Directions:
1. Preheat oven to 180°C.
2. In a medium-sized bowl, whisk together the ground flaxseeds and water. Set aside for 5 minutes to thicken.
3. Add the applesauce, coconut sugar and vanilla to the flaxseed mixture. Whisk until uniform.
4. In another bowl, whisk together the oat flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon and nutmeg. Whisk until uniform and lump-free.
5. Pour the wet ingredients into the dry. Stir until evenly mixed.
6. Pour the batter into the prepared baking pan and bake for 45-50 minutes, until browned on top and a toothpick comes out clean.
7. Allow the cake to cool completely before serving.

#easyveganrecipes #easyrecipes #veganfoood #healthybreakfast #applesaucecake #healthydessert #healthydesserts #healthydessertrecipes #myvegan #plantbaseddessert #healthycake #medicalmedium #medicalmediumcommunity

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