Smoothie bowls are my favourite breakfast during the summer because they are so refreshing and taste absolutely amazing. There are literally a million variations you can do, but a simple green smoothie bowl with mango, banana, orange and spinach always hits the spot. This smoothie bowl also tastes amazing with pineapple or any other tropical fruits in particular. You’ll find the full ingredients list below and I hope you enjoy this recipe. Let me know you favourite smoothie bowl combination in the comments.
This green smoothie bowl recipe is:
- Vegan
- Plant-based
- Dairy-free
- Refined sugar-free
- Gluten-free
- Creamy
- Delicious
- Healthy
- Quick and easy
- Antioxidant-rich
- Perfect for breakfast!
More sweet vegan breakfast recipes to try:
- Strawberry Banana Smoothie Bowl
- Tropical Mango Smoothie Bowl
- Wild Blueberry Smoothie Bowl
- Liver Rescue Smoothie
- Red Pitaya Chia Pudding
- Cashew Strawberry Yogurt
- Heavy Metal Detox Smoothie
- Apple Cinnamon Baked Oats
- Berry Baked Oats
- Apple Pie Pancakes
- Strawberry Yogurt Pancakes
- Peanut Butter Banana Oat Pancakes
If you try this easy vegan smoothie bowl recipe, feel free to leave me a comment or star rating. And if you want to share a photo of your creation on Instagram, please tag me @analabod because I would love to see them! 😊
Green Smoothie Bowl
This delicious green smoothie bowl is perfect for a quick, easy and healthy breakfast. Simply throw all ingredients into a blender and blend until smooth and then garnish with your favourite toppings.
Equipment
- 1 High Speed Blender
Ingredients
- 100 g frozen mango
- 1 ripe banana
- handful of spinach
- 1 orange juiced
- 50 ml water optional
Toppings
- shredded coconut
- gluten-free granola
- blueberries
Instructions
- Simply put all ingredients in a blender and blend until well combined and creamy.
- Garnish with your favourite toppings such as shredded coconut, mixed berries and gluten-free granola.
Notes
Toppings: You can use any toppings you like.
