Learn how to make the most delicious vegan red pitaya chia pudding with this easy recipe. It’s super creamy and perfect for breakfast, dessert or a quick snack. All you need is a handful of simple ingredients: Gluten-free oat milk, chia seeds, maple syrup, vanilla extract & red pitaya powder. I recommend making your own gluten-free oat milk at home.
How to make chia pudding
Step 1: Combine the ingredients & refrigerate
Add oat milk, chia seeds, maple syrup, vanilla extract and red pitaya powder into a glass jar and whisk to combine. Set aside for a minute and whisk again. Cover with a lid and refrigerate for at least 3 hours but I recommend leaving it in the fridge overnight.
Step 2: Add toppings and serve
Take it out of the fridge and stir through the chia pudding again. Then divide into serving glasses. Garnish with raspberries or other fresh berries and shredded coconut. Of course you can add any other toppings you enjoy, it will taste delicious with almost anything.
This red pitaya chia pudding recipe is:
- Vegan
- Plant-based
- Dairy-free
- Delicious
- Gluten-free
- Healthy
- Creamy and thick
- Quick and easy
- Perfect for breakfast!
More sweet vegan breakfast recipes to try:
- Cashew Strawberry Yogurt
- Tropical Mango Smoothie Bowl
- Strawberry Banana Smoothie Bowl
- Strawberry Yogurt Pancakes
- Healthy Banana Bread
If you try this easy vegan red pitaya chia pudding recipe, feel free to leave me a comment or star rating. And if you want to share a photo of your creation on Instagram, please tag me @analabod because I would love to see them! 😊
Red Pitaya Chia Pudding
Equipment
- 1 Mason Jar or other glass jar
Ingredients
- 250 ml gluten-free oat milk
- 3 tbsp chia seeds
- 2 tsp maple syrup
- 1/2 tsp vanilla extract
- 2 tsp red pitaya powder
Toppings
- raspberries or other berries
- shredded coconut
Instructions
- Add oat milk, chia seeds, maple syrup, vanilla extract and red pitaya powder into a glass jar and whisk to combine. Set aside for a minute and whisk again.
- Cover with a lid and refrigerate for at least 3 hours but I recommend leaving it in the fridge overnight.
- Take it out of the fridge and stir through the chia pudding again. Then divide into serving glasses. Garnish with raspberries or other fresh berries and shredded coconut. Of course you can add any other toppings you enjoy.
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