I could have this delicious almond banana bread everyday for breakfast and not get tired of it it’s that good. It’s so fluffy, sweet and easy to make. The blanched almonds add the perfect crunch and the peanut butter adds a lovely creaminess and makes it taste so good. This is my go-to banana bread recipe because it never disappoints. The bananas, maple syrup and coconut sugar add just the right amount of sweetness and the mix of almond and oat flour makes this banana bread super filling as well.

This Banana bread recipe is:

Vegan
Plant-based
Gluten-free
Dairy-free
Egg-free
Healthy
Delicious
Crunchy
Soft and fluffy
Easy to make
Perfect for breakfast
The best healthy snack

More sweet vegan breakfast recipes to try:

If you try this easy healthy almond banana bread recipe, feel free to leave me a comment or star rating. And if you want to share a photo of your creation on Instagram, please tag me @analabod because I would love to see them! 😊

Equipment

1 High Speed Blender optional
1 Cake Tin

Ingredients

100 g gluten-free oat flour
6 tbsp almond flour
1 tbsp coconut sugar
2 ripe bananas
2 tbsp maple syrup
1 tsp cinnamon
pinch of salt
blanched almond shreds
peanut butter for drizzling

Instructions

Preheat oven to 170°C.
Put bananas and maple syrup in a blender and blend until smooth. If you don’t have a blender you can use a fork to mash the banana.
In a separate bowl, add all dry ingredients and mix to combine.
Add the banana maple syrup mixture to the dry ingredients and combine into a thick batter.
Pour batter into a small oven safe dish lined with parchment paper and sprinkle with blanched almonds. Bake in the oven for 60 minutes.
Allow the banana bread to cool completely before serving and drizzle with peanut butter.

Notes

Portion Size: You can simply double the ingredients to serve more people.

Almond Banana Bread – Vegan & Gluten-Free

This Banana bread recipe is:

More sweet vegan breakfast recipes to try: