This vegetable fried rice is a super delicious one-pot dish that comes together in only 20 minutes. It’s vegan, gluten-free, soy-free and absolutely delicious. I usually make a big batch because this fried rice is amazing for meal prep. You can use any vegetables you enjoy or you currently have in your fridge to use up. I always add carrots, zucchini, cabbage, peas and red bell pepper. This dish is of course soy-free, so I used coconut aminos instead. Coconut aminos taste just like soy-sauce but it’s a healthier alternative. This vegetable fried rice is filled to the brim with nutritious vegetables, delicious spices and it’s the ultimate comfort food.

This peanut Pad Thai recipe is:

Vegan
Gluten-free
Plant-based
Egg-free
Fat-free
Soy-free
Dairy-free
Hearty
Delicious
Comforting
Nutritious
Quick and easy
Loaded with vegetables
Perfect for meal prep!

More vegan Thai, Asian, Chinese or Japanese Recipes to try:

If you try this easy vegetable fried rice recipe, feel free to leave me a comment or star rating. And if you want to share a photo of your creation on Instagram, please tag me @analabod because I would love to see them! 😊

Ingredients

200 g brown rice
1 onion chopped
4 cloves of garlic chopped
1 red bell pepper chopped
1 zucchini chopped
2 carrots chopped
1/4 cabbage finely chopped
100 g frozen peas
1 tsp turmeric
2 tsp thai allrounder spice
3 tbsp coconut aminos
1 tbsp maple syrup
salt and pepper to taste
fresh parsley to garnish

Instructions

Cook the brown rice according to package instructions. I recommend cooking the rice the night before and keep in the fridge.
In a large pan, sauté onion and garlic for 2-3 minutes. Then add red bell pepper, carrots, zucchini and cabbage and sauté for a further 5-10 minutes or until soft.
Add turmeric and thai allrounder spice and stir to combine.
Then add brown rice, coconut aminos, maple syrup, frozen peas, salt and pepper to taste. Stir to combine.
Serve your vegetable fried rice with fresh parsley and enjoy!

Notes

You can use any other vegetables you enjoy. Mushrooms, green beans, spinach, kale or spring onion also work really well with this recipe.

Vegetable Fried Rice – Vegan & Gluten-Free

This peanut Pad Thai recipe is:

More vegan Thai, Asian, Chinese or Japanese Recipes to try: