Smoothie bowls are my go-to breakfast, especially during spring and summer. They are such an easy way to eat more fruits and they set you up for an amazing start to the day. Our brain runs on glucose, so the more fruit you can get in during the day the better. This delicious tropical mango smoothie bowl is perfect for a quick, easy and healthy breakfast. For this recipe I used mango, banana and orange but you could also use pineapple or papaya. Simply throw all ingredients into a blender and blend until smooth and then garnish with your favourite toppings. I went for blueberries, gluten-free granola and coconut.
This tropical mango smoothie bowl Recipe is:
- Vegan
- Plant-based
- Dairy-free
- Refined sugar-free
- Gluten-free
- Creamy
- Delicious
- Healthy
- Quick and easy
- Perfect for breakfast!
More sweet vegan breakfast recipes to try:
- Strawberry Banana Smoothie Bowl
- Wild Blueberry Smoothie Bowl
- Apple Cinnamon Baked Oats
- Berry Baked Oats
- Apple Pie Pancakes
- Strawberry Yogurt Pancakes
- Peanut Butter Banana Oat Pancakes
If you try this easy vegan tropical mango smoothie bowl recipe, feel free to leave me a comment or star rating. And if you want to share a photo of your creation on Instagram, please tag me @analabod because I would love to see them! 😊
Tropical Mango Smoothie Bowl
Equipment
- 1 High Speed Blender
Ingredients
For the smoothie bowl
- 200 g frozen mango
- 2 ripe bananas
- 1 orange peeled
Toppings
- shredded coconut
- blueberries
- gluten-free granola
Instructions
- Simply put all ingredients in a blender and blend until well combined and creamy.
- Garnish with your favourite toppings such as shredded coconut, blueberries and gluten-free granola.
