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Tropical Mango Smoothie Bowl

This delicious tropical mango smoothie bowl is perfect for a quick, easy and healthy breakfast. Simply throw all ingredients into a blender and blend until smooth and then garnish with your favourite toppings.
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Prep Time:1 minute
Course: Breakfast, Dessert, Snack
Keyword: smoothie bowl
Servings: 1

Equipment

  • 1 High Speed Blender

Ingredients

For the smoothie bowl

  • 200 g frozen mango
  • 2 ripe bananas
  • 1 orange peeled

Toppings

  • shredded coconut
  • blueberries
  • gluten-free granola

Instructions

  • Simply put all ingredients in a blender and blend until well combined and creamy.
  • Garnish with your favourite toppings such as shredded coconut, blueberries and gluten-free granola.

Notes

Toppings: You can use any toppings you like.
Variations: Instead of mango you can also use pineapple or papaya.
To make this smoothie bowl extra creamy, use frozen bananas.