• Shop
  • Basket
  • My Account
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Book Sessions
    • Healing Session
    • Healing Meditation
    • Mentorship Session
    • Tarot Reading
  • Testimonials
  • About
  • Contact
  • Food Blog
  • Mobile Menu Widgets

    Connect

    Search

Ana Céline Labod

Ana Céline Labod

  • Home
  • About
  • Services
  • Blog
  • Contact
  • Pages
    • Testimonials
    • Essentials
    • Podcast

The Ultimate Mallorca Travel Guide

November 20, 2019 · In: Travel

If you’ve been following me over on Instagram then you will have already seen my sunny snaps and stories from our trip to Mallorca. We went for five days and stayed at the most beautiful Airbnb in the old town of Palma. This holiday couldn’t have been any more perfect. So I wanted to share this experience with you on my blog in more detail. I hope this guide will help some of you who have never been. And give you some guidance as to what to see and do because this island has so much to offer. Read on to find out more about our breathtaking little vacation.

Where to eat?

The food in Palma and Mallorca in general was absolutely incredible. This island is definitely a winner when it comes to anything food related. Especially in Palma, there are also so many gluten-free options available which was very lucky for me.

El Perrito

Calle Annibal 20, 07013 Palma de Mallorca, Majorca, Spain

El Perrito is a cutle little breakfast spot in Palma de Mallorca. The staff were so friendly and nice and the interiors were quite eye catching too. El Perrito means Puppy. That’s why you could see so many cute prints and photographs of dogs on the walls. As a massive dog lover myself, this place was an absolute dream! I went for an Açaí Bowl along with some scrambled eggs, avocado and a side salad. The quality of the food was actually amazing and I would 100% recommend checking this place out.

Claro Mallorca

Carre de Annibal 16B, 07013 Palma de Mallorca

Another absolutely incredible breakfast spot is Claro, also located in Palma de Mallorca right next to El Perrito. We actually went there twice because the food was so good. My go-to order was scrambled eggs, avocado and some salmon on gluten-free toast. The food was so delicious and the staff were amazing as well. The atmosphere is very comfortable and it was definitely our favourite place in Palma for breakfast.

Lola Mallorca

Calle Toni Costa 16, 07660 Cala d’Or

I think the salad I had at Lola Mallorca was the best I ever had in my life. The fruit and vegetables tasted so fresh and absolutely delicious. The restaurant itself is very modern and kind of hipster. The staff were also very friendly with big smiles on their faces. We shared some truffle cheese fries along with our salads which were just the bomb. Unfortunately, I didn’t take any pictures but I just had to mention this place in this guide. The restaurant is located in Cala d’Or and offer mostly healthy street food but also some mediterranean options as well.

Calixto

Plaza Banc de l’Oli 14 | Just Off the Place Major in Small Square, 07002 Palma de Mallorca

If you were wondering where to get one of the best Paellas in Palma, you should definitely visit Calixto. It’s a cute little restaurant located in Palma de Mallorca. The owner was so sweet and made us feel very welcome. We also went there twice and had a Paella with seafood and a vegetarian option as well. I would highly recommend this place to anyone. However, you should definitely go later in the evening to get the real experience. Spain has a huge food culture and the locals don’t eat until about 9 PM.

What to see?

Mallorca offers so many incredible places to see. That’s why I would highly recommend renting a car to get the true Mallorca island experience. We literally went on a road trip everyday and got to see so much of this breathtaking island. Here are a few of my favourite destinations that I wouldn’t want to miss.

Botanicactus

Crta. Ses Salines-Santanyi, km 1, 07640 Ses Salines

Botanicactus is a beautiful botanical garden located in Ses Salines. This place is literally any Instagrammers dream! The gardens are divided into different regions. And we were amazed at how many different species of plants we got to see. We spent around two hours there and payed around 10€ per person. We had such a fun day and there is plenty to walk and see as the place is huge. Botanicactus is definitely worth a visit and I would probably even go there again!

Cap de Formentor

Another day, another roadtrip: On our second day, we decided to drive north to visit Cap de Formentor. Cap de Formentor is one of the most beautiful viewpoints on the island. And you definitely shouldn’t miss this on your exploration tour. The view is absolutely fantastic and even the car drive up to the light house was spectacular. A visit to Cap de Formentor is definitely a highlight. We also scheduled a few hours to spend at the Playa de Formentor, which is an absolutely beautiful beach. The sandy beach is quite unique and big. Surrounded by beautiful pine and palm trees that make the scenery absolutely stunning – including the drive there. I still can’t quite get over how beautiful and exciting this road trip has been.

Calo des Marmols

This is an incredible insider tip for you guys! If you’re into hiking and exploring, I recommend visiting the Calo des Marmols. The Marble Bay is a fantastic bay in the southeast of Mallorca, far away from any buildings. It is difficult to reach by land and is usually only accessible by sailors or motorboats. White fine sandy beach, surrounded by high marble cliffs, turquoise, clear, silky water. The route begins at Cala S’Almonia, a few kilometres south of Santanyí and next to Cala Llombards. Make sure you take enough to drink, eat and sunscreen with you!

Port des Sóller

The remote Port de Sóller in the north-west of Mallorca is a beautiful, small coastal town. It has become popular mainly for its historic tram, the large bay with sheltered harbour and the picturesque surroundings. Port de Sóller is an old fishing port, so naturally restaurants serve the most delicious fish and seafood.

Have you guys ever been to Mallorca before?

By: analabod · In: Travel · Tagged: Belares, Mallorca, Palma de Mallorca, Spain, Travel Guide

you’ll also love

London Weekend Guide: Gluten-Free Food Guide
3 Lessons I Learned From Traveling Solo
The Ultimate Tulum Travel Guide

Join the List

Stay up to date & receive the latest posts in your inbox.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Along

@analabod

Spring is here 🌷 Spring is here 🌷
Mango Smoothie Berry Parfait 🥭 Ingredients: (1 Mango Smoothie Berry Parfait 🥭

Ingredients: (1 servings)
300 g frozen mango
1 orange, peeled
Fresh strawberries and blueberries, chopped

Directions:
1. Put the mango and orange in a blender and blend until smooth.
2. Pour a layer of mango-orange smoothie in a glass jar. Top with half the berries. Repeat with another layer of the mango-orange smoothie and berries.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #veganbreakfast #smoothiebowl #medicalmedium #medicalmediumcommunity
Vegan Burger 🍔 Ingredients: (4 servings) For Vegan Burger 🍔

Ingredients: (4 servings)

For the burger patties:
2 tbsp coconut oil, divided, for cooking
1 onion, chopped
2 cloves of garlic, minced
3 tbsp ground flaxseeds
3 tbsp hot water, for the flaxseeds
75 g vegan mince (I used jackfruit & pea protein)
120 ml vegetable broth, for the vegan mince
50 g oat flour, gluten-free
400 g kidney beans, drained and rinsed
1 tbsp tomato paste
1 tsp onion powder
1 tsp smoked paprika
1 tsp cumin powder
Salt and pepper, to taste

To serve:
Homemade oat potato bread rolls (recipe on my blog)
Tzatziki (recipe on my blog)
Lettuce
Red onion
Tomatoes

Directions:
1. In a large pan, heat 1 tbsp of coconut oil and sauté onion and garlic for 2-3 minutes over medium heat.
2. In the meantime, prepare your flax egg by combining the ground flaxseeds and hot water. Set aside.
3. Place the vegan jackfruit and pea mince in a bowl and cover with 120 ml vegetable broth. Set aside.
4. Put onions, garlic, oat flour, kidney beans, vegan mince, flax-egg, tomato paste, cumin powder, smoked paprika, onion powder, salt and pepper into a high speed blender or food processor. Pulse a few times until a moldable dough forms. Make sure not to over-mix.
5. Form 4 medium-sized patties. In a large pan, heat 1 tbsp of coconut oil and cook the patties for 5 minutes on each side or until browned over medium heat.
6. Assemble your burgers with homemade bread rolls, tzatziki sauce, lettuce, tomatoes and red onion.

#veganburger #veganburgers #easydinnerideas #quickveganmeals
Just in case you’ve forgotten 🌻 Just in case you’ve forgotten 🌻
Vegetable Minestrone 🍲 Ingredients: (4 serving Vegetable Minestrone 🍲

Ingredients: (4 servings)
1 onion, chopped
4 cloves of garlic, minced
1 zucchini, chopped
2 carrots, chopped
4 mushrooms, chopped
1 stalk of celery, chopped
100 g lentil pasta
1 tsp oregano
1 tsp basil
1 tsp thyme
2 bay leaves
500 ml vegetable broth
400 g canned tomatoes
400 g cannellini beans
Salt and pepper, to taste
Fresh parsley, to serve

Directions:
1. In a large pot, sauté onion and garlic for 2-3 minutes. Then add carrots, zucchini, celery, mushrooms and cannellini beans and sauté for a further 2-3 minutes. Add spices and mix to combine.
2. Then add vegetable broth, canned tomatoes, bay leaves, salt and pepper and bring to a boil. Reduce the heat and cook for 20 minutes or until the vegetables are soft. After 10 minutes, add the lentil pasta. The one I used only took 7 minutes to cook so check the package instructions.
3. Serve with fresh parsley and enjoy!

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #minestrone #vegansoulfood #vegansoup #veganstew
Kaiserschmarrn 🥞 Ingredients: (2 servings) 130 Kaiserschmarrn 🥞

Ingredients: (2 servings)
130 g gluten-free oat flour
30 g brown rice flour
30 g potato starch
1 tsp baking powder
1/2 tsp vanilla extract
240 ml gluten-free oat milk
4 tbsp maple syrup, divided

Toppings
Cinnamon
Fresh fruit
Apple sauce

Directions:
1. In a medium-sized bowl, combine oat flour, brown rice flour, potato starch baking powder and vanilla extract and whisk to combine.
2. Pour in the milk and 3 tablespoons of maple syrup until you get a smooth batter.
3. Place a non-stick pan on medium-high heat. Pour in the batter and spread it around the pan.
4. Cook on one side until bubbles form on the surface, about 5 minutes. Then flip the pancake and cook for another 2-3 minutes. Break the pancake into pieces and add the extra tablespoon of maple syrup to the pan. Cook, stirring often, until the pancake pieces are golden brown and lightly caramelised.
5. Serve with cinnamon, maple syrup, apple sauce and fresh fruit.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #kaiserschmarrn #medicalmedium #medicalmediumcommunity
Here is what a full day of eating looks like for m Here is what a full day of eating looks like for me following the @medicalmedium protocols 😋

All recipes can be found on my blog! 🤍

#wieiad #whatieatinaday #healthyfood #healthyrecipes #healthymeals #dinnerideas #lunchideas
Healing sessions, healing meditations & tarot read Healing sessions, healing meditations & tarot readings available 🤍
Today finally feels like spring 🥰🌷 Today finally feels like spring 🥰🌷
Vegetable Fried Rice 🍚 Ingredients: (4 serving Vegetable Fried Rice 🍚

Ingredients: (4 servings)
200 g brown rice
1 onion, chopped
4 cloves of garlic, chopped
1 red bell pepper, chopped
1 zucchini, chopped
2 carrots, chopped
1/4 cabbage, finely chopped
100 g frozen peas
1 tsp turmeric
2 tsp thai allrounder spice
3 tbsp coconut aminos
1 tbsp maple syrup
salt and pepper, to taste
fresh parsley, to garnish

Directions:
Cook the brown rice according to package instructions. I recommend cooking the rice the night before and keep in the fridge.
In a large pan, sauté onion and garlic for 2-3 minutes. Then add red bell pepper, carrots, zucchini and cabbage and sauté for a further 5-10 minutes or until soft. 
Add turmeric and thai allrounder spice and stir to combine.
Then add brown rice, coconut aminos, maple syrup, frozen peas, salt and pepper to taste. Stir to combine.
Serve your vegetable fried rice with fresh parsley and enjoy!

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #friedricerecipe #veganfriedrice
Heavy Metal Detox Smoothie 🫐 Ingredients: (1 s Heavy Metal Detox Smoothie 🫐

Ingredients: (1 serving)
300 g frozen wild blueberries
1 orange, juiced
2 ripe bananas
1 tsp spirulina
1 tsp barley grass juice powder
1 tsp atlantic dulse
15 g coriander

Directions:
1. Simply put all ingredients into a high speed blender and blend until smooth.

#smoothierecipes #smoothielove #heavymetaldetox #heavymetaldetoxsmoothie #medicalmediumcommunity #medicalmediumprotocol #healingwithfood #medicalmedium
Mexican Stuffed Peppers with Guacamole 🥑 Ingre Mexican Stuffed Peppers with Guacamole 🥑

Ingredients: (4 servings)
150 g brown rice
300 ml vegetable broth
1 onion, chopped
2 cloves of garlic, minced
1 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
400 g kidney beans or black beans, drained and rinsed
400 g canned tomatoes
salt and pepper to taste
3 bell peppers, halved and seeded
Mixed greens spinach, lettuce, rocket etc.

For the guacamole:
1 ripe avocado
1 red onion, chopped
5 cherry tomatoes, chopped
1/2 lemon, juiced
1 tsp guacamole spice
Salt and pepper to taste

Directions:
1. Cook the brown rice in vegetable broth according to package instructions. The vegetable broths gives the rice more flavour, but you can also use water.
2. In a large pan, sauté onion and garlic for 2-3 minutes. Then add smoked paprika, chili powder and cumin and sauté until fragrant.
3. Turn off the heat and stir in the rice, kidney beans and canned tomatoes.
4. Preheat oven to 220°C and cover the bottom of a baking dish with 60ml water or vegetable broth.
5. Place the halved peppers in the baking tray and fill with the Mexican rice. Bake the stuffed peppers in the oven for about 20 minutes or until the peppers are tender and lightly golden brown.
6. In the meantime, prepare the guacamole by mashing up an avocado with a fork. You can also use a blender or food processor. Then add onion, lemon juice, cherry tomatoes and guacamole spice. Season with salt and pepper to taste.
7. Serve the stuffed peppers with guacamole and mixed greens.

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #stuffedpeppers
Strawberry Banana Smoothie Bowl 🍓 Ingredients: Strawberry Banana Smoothie Bowl 🍓

Ingredients: (1 servings)
200 g frozen strawberries
2 ripe bananas
Gluten-free granola
Banana, finely cut
Fresh strawberries, finely cut

Directions:
1. Simply put all ingredients in a blender and blend until well combined and creamy.
2. Garnish with your favourite toppings such as shredded coconut, strawberries, banana and gluten-free granola.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #healthybreakfastideas #breakfastbowl #breakfastrecipes
Peanut Pad Thai 🥜 

Ingredients: (4 servin Peanut Pad Thai 🥜



Ingredients: (4 servings)



For the pad thai:

350 g gluten-free rice noodles

1 zucchini, chopped

2 carrots, spiralized into noodles

1 red bell pepper, finely sliced

1 onion, finely sliced

4 cloves of garlic, minced

100 g mushrooms, sliced

1 tsp chili flakes



For the peanut sauce:

60 g peanut butter

60 ml coconut milk

60 ml coconut aminos

1 tbsp maple syrup

1/2 lemon or lime, juiced

1 tbsp water only if needed



To serve:

Sesame seeds

Fresh coriander



Directions:

1. Cook the rice pasta according to package instructions. Drain and set aside.

2. In a large pan, sauté onion and garlic for 2-3 minutes. Add the chopped vegetables and sauté until softened but still crunchy.

3. In the meantime, prepare the peanut sauce by combining peanut butter, coconut milk, coconut aminos, maple syrup and lime or lemon juice in a small mixing bowl or glass jar. Mix well.

4. Combine the cooked rice noodles, vegetables, chili flakes and peanut sauce in the pan for 2-3 minutes.

5. Serve with sesame seeds and fresh coriander.



#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #padthai #thaifood #veganthaifood
Healing sessions, healing meditations & tarot read Healing sessions, healing meditations & tarot readings available 🤍
Red Pitaya Chia Pudding 🍓 Ingredients: (2 serv Red Pitaya Chia Pudding 🍓

Ingredients: (2 servings)
250 ml gluten-free oat milk
3 tbsp chia seeds
2 tsp maple syrup
1/2 tsp vanilla extract
2 tsp red pitaya powder

Toppings:
Raspberries, or other berries
Shredded coconut

Directions:
1. Add oat milk, chia seeds, maple syrup, vanilla extract and red pitaya powder into a glass jar and whisk to combine. Set aside for a minute and whisk again.
2. Cover with a lid and refrigerate for at least 3 hours but I recommend leaving it in the fridge overnight.
3. Take it out of the fridge and stir through the chia pudding again. Then divide into serving glasses. Garnish with raspberries or other fresh berries and shredded coconut. Of course you can add any other toppings you enjoy.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #dragonfruit #chiapudding #chiapuddingrecipe
Have you tried this delicious one-pot lentil pasta Have you tried this delicious one-pot lentil pasta with kale yet? 😋🥬

Ingredients: (4 servings)
1 onion, chopped
1 clove of garlic, chopped
1 carrot, chopped
1 red bell pepper, chopped
100 g red lentils, washed and drained
400 g canned tomatoes
200 g brown rice pasta
200 ml coconut milk
250 ml water, or vegetable broth
2 tbsp coconut aminos
134 g kale, fresh or frozen
1 tsp dried basil
1 tsp turmeric
1 tsp paprika
1 tsp salt

Directions:
1. Add onion and garlic to a large nonstick pan and sauté for 2-3 minutes, using a little bit of water or oil.
2. Add the carrot and red bell pepper. Sauté for a further 2-3 minutes, before stirring in the red lentils, basil, turmeric, paprika and salt.
3. Stir to coat the vegetables, then add canned tomatoes, pasta, coconut milk, water and coconut aminos.
4. Simmer for 15 minutes, until the pasta and lentils are cooked, stirring in the kale half way through the cooking process.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #onepotpasta #onepotrecipe #pastarecipe #pastalovers
Chili Sin Carne Rice Bowl 🍚🌶️ Ingredients Chili Sin Carne Rice Bowl 🍚🌶️

Ingredients: (4 servings)
1 onion, chopped
4 cloves of garlic, minced
2 carrots, chopped
1 red bell pepper, chopped
400 g canned tomatoes
1 tbsp tomato paste
400 g kidney beans or black beans
500 ml vegetable broth
2 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp chili powder
1 tbsp coconut aminos optional
Salt to taste

To serve:
brown rice
fresh coriander
avocado
lime

Directions:
1. In a large pot, sauté onion for 3-5 minutes on medium heat. Add a bit of water if the onions start sticking to the pan.
2. Add the garlic, carrots and red bell pepper to the pot. Cook for another 3-5 minutes.
3. Add the canned tomatoes, tomato paste, kidney beans, vegetable broth, ground cumin, smoked paprika, dried oregano, chili powder, coconut aminos and sea salt.
4. Bring the mixture to a boil, then lower the heat to a simmer and cook for 15 minutes, uncovered, until the beans and carrots are soft and the liquid has reduced.
5. Serve with brown rice, a squeeze of lime juice, avocado and fresh coriander.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #chilisincarne
Apple Cinnamon Baked Oats 🍎 Ingredients: (1 se Apple Cinnamon Baked Oats 🍎

Ingredients: (1 serving)
80 g gluten-free oats
200 ml water
1 ripe banana
1 red apple
1 tsp cinnamon
1 tsp baking soda
1 tbsp maple syrup

Directions:
1. Preheat oven to 200°C.
2. Put the oats, water, banana, cinnamon, maple syrup & baking soda into a high speed blender. Blend until smooth.
3. Cut the apple into small cubes. Pour the batter into an ovenproof dish and top with cubed apple.
4. Bake for 20-25 minutes and drizzle with maple syrup before serving.

#easyvegan #easyveganrecipes #healthybreakfastideas #quickrecipes #easymeals #veganrecipes #bakedoats #bakedoatmeal #bakedoatsrecipe #oatmeal #oatsforbreakfast #oatmealbowl #oatmealrecipe
Apple Sauce Cake 🍰 Ingredients: (8 servings) 2 Apple Sauce Cake 🍰

Ingredients: (8 servings)
2 tbsp ground flaxseeds
100 ml water
300 g apple sauce, unsweetened
170 g coconut sugar
1 tsp vanilla
200 g gluten-free oat flour
70 g brown rice flour
60 g tapioca starch
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg

Directions:
1. Preheat oven to 180°C.
2. In a medium-sized bowl, whisk together the ground flaxseeds and water. Set aside for 5 minutes to thicken.
3. Add the applesauce, coconut sugar and vanilla to the flaxseed mixture. Whisk until uniform.
4. In another bowl, whisk together the oat flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon and nutmeg. Whisk until uniform and lump-free.
5. Pour the wet ingredients into the dry. Stir until evenly mixed.
6. Pour the batter into the prepared baking pan and bake for 45-50 minutes, until browned on top and a toothpick comes out clean.
7. Allow the cake to cool completely before serving.

#easyveganrecipes #easyrecipes #veganfoood #healthybreakfast #applesaucecake #healthydessert #healthydesserts #healthydessertrecipes #myvegan #plantbaseddessert #healthycake #medicalmedium #medicalmediumcommunity

Footer

Shop

  • Services
  • Tarot Reading
  • Healing Session
  • Mentorship Session

Info

  • Imprint
  • Privacy Policy
  • Medical Disclaimer
  • Consumer Information

stay in the know

Copyright © 2023 · Theme by 17th Avenue