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The Ultimate Tulum Travel Guide

July 3, 2021 · In: Travel


Discover the magic of Tulum


It’s hard to not fall in love with the magic of Tulum. The Caribbean coast is famous for its picture-perfect sandy beaches and warm, turquoise water with the tropical jungle right in between. Tulum is very different to your usual beach destinations. I heard someone call it a spiritual and bohemian adult’s playground and I actually couldn’t agree more. If you’re the kind of person who likes to have a little adventure along the way, Tulum might just be the right travel destination for you. Are you planning a getaway to the jewel of Mexico’s Riviera Maya? I compiled some of my favourite activities and experiences for your first visit.

Where To Stay?

The best budget friendly & luxury stays in tulum

Budget Friendly


Tulum is located about two hours south of Cancun and it is fairly easy to get there by taxi or bus. I recommend staying in downtown Tulum if you’re on a budget. It is not only cheaper but you also get to experience the town more like a local. I spent a little over two weeks there and it was just the right amount of time to discover everything Tulum has to offer. I booked a stay at this beautiful one bedroom apartment I found on Airbnb. The area felt extremely safe and it was also quite central. I even had access to a private pool and the host was very accommodating and friendly.

I’d also recommend renting a bike so you can easily get around. I was lucky because my host offered a bike rental service but there are many different places where you can rent one for approximately 3€ per day. I really enjoyed my bike rides to the beach although I would highly recommend going early in the morning when the heat is more bearable.

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Luxury Stays


There are a number of luxurious boutique hotels in Tulum, especially around the Tulum beach area. Daily yoga sessions at the beach and the most beautiful boho chic tree house rooms overlooking the jungle and the beach – Sounds good to you? If you’re looking for a more relaxed, all-inclusive vacation I would definitely recommend checking out these stunning hotels:

  • Azulik
  • Be Tulum
  • Casa Malca
  • Habitas
  • La Valise
  • Mi Amor a Colibri
  • Nômade
  • Orchid House
  • Papaya Playa Project
  • The Beach

Where To Eat?

the best restaurants to try in tulum

With so many places to grab food in Tulum to choose from, you might not even know where to start looking. Tulum is literally a foodie’s dream come true. There are so many great options, especially if you’re vegan and gluten-free. This guide will help you find the absolute best places to eat in Tulum, from instagramable cafés to the best streetfood, here’s what you need to know:


The Best Vegan Places


I was so pleased with the variety of vegan and gluten-free restaurants in Tulum. There are many cute cafes and restaurants around every corner and I have had so many delicious meals while I was there. Here are some of my absolute favourites:

  • Burrito Amor
  • Gypsea Café
  • Tierra by Holistika
  • La Hoja Verde
  • Macondo Restaurant
  • Matcha Mama
  • Mezzanine
  • Raw Love Tulum
  • The Good Burger
  • The Real Coconut



The Best Tacos


Can you guys believe I had my first ever tacos in Tulum? Honestly how did I go through life without trying real tacos before that? I’m glad that I got to experience authentic tacos before I tried some westernised version of it that would’ve been nowhere near as good though. Here are some top places:

  • Antojitos La Chiapaneca
  • Charly’s Vegan Tacos
  • El Bajon Vegan Tacos
  • El Capitan
  • Encanto Cantina
  • Mi Amor Restaurant
  • Mistico Garden
  • Taqueria Honorio
  • Taqueria La Eufemia

What To Do?

the best experiences to book in tulum

Sian Ka’an Tour


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The Maldives of Mexico – When you’re in Tulum, you have to book a Sian Ka’an tour and explore this incredible biosphere. It is the largest protected natural reserve in the Caribbean and covers over 650,000 hectares. We got to explore the wildlife of this remote area on a marine safari. It’s almost guaranteed to see sea turtles and dolphins during your boat tour. We were so lucky and even got to see manatees and a crocodile. The tour also included snorkeling on the second largest reef in the world. This was the first time I went snorkeling and it was such a beautiful experience. I was completely blown away by how clear, warm and turquoise the water was near Punta Allen, a small fishing village only 2 hours south of Tulum.

Have I convinced you to add this place to your bucket list? You can book your tour here. The guides were super friendly and the group we went with made this experience so special.


Azulik Uh May


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Another must-see when you’re in Tulum is the stunning contemporary art museum Azulik Uh May. This place is one of the most stunning architectural masterpieces I have ever seen. No cameras can capture how incredible this place is and feels. It’s located about 30 minutes outside of Tulum, in a small Mayan village called Francisco Uh May. Even the drive through the jungle is an experience for itself. Would you visit this place?


Laguna de Kaan Luum And Cenotes


No trip to Tulum is complete without the cenotes. There are thousands of cenotes dotted around the Yucatan Peninsula and Tulum is home to some of its most popular and unique. The water in the cenotes tends to be cool as the water comes from underground so they are great for a refreshing swim to cool off from the hot Mexican sunshine. Here are some of the most popular ones: Gran Cenote, Cenote Dos Ojos, Cenote Carwash, Cenote Calavera & Cenote Cristal.

Aside from the cenotes I also highly recommend paying Laguna de Kaan Luum a visit. The lagoon is just 15 minutes southwest from downtown Tulum and such an incredible place to swim in warm turquoise water. It’s not as touristy as some other locations and feels like your discovering some real nature. It’s a true hidden gem mainly visited by locals.

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Chichen Itza And Tulum Ruins


The Tulum ruins are located in the heart of the Riviera Maya on the Caribbean Sea. It’s only a 20 minute bike ride from downtown Tulum and definitely worth a visit. Even more impressive were the Chichén Itzá Mayan ruins, also known as one of the 7 wonders of the world. It’s a two hour drive to Chichén Itzá but you could also book a tour. We decided to explore the place on our own and it was so amazing to find out more about the history.

If you are planning on visiting Chichén Itzá Mayan ruins and have time to explore the area a little I also highly recommend checking out a small town nearby called Valladolid. I instantly fell in love with the streets of this town and its colourful houses. You can start exploring downtown at the central plaza where you will find the stunning St. Servacio Church. A great place to grab some food is La Casona de Valladolid. They offer a delicious buffet and I loved the view of the stunning backyard.


Tulum Beach Photoshoot


There are also so many cool experiences you can book on Airbnb and I decided to book a photo session with Clem & Angie. Clem is an amazing photographer and I love the pictures I got from this shoot. He took me to some of the best Instagram spots at Tulum beach to capture the beautiful turquoise blue of the sea and we visited the most popular spots that Tulum has to offer.

Have you guys ever been to Tulum? I’d love to hear your experiences in the comments.

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By: analabod · In: Travel · Tagged: Mexico, Travel, Travel Diary, Travel Guide, Tulum

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Spring is here 🌷 Spring is here 🌷
Mango Smoothie Berry Parfait 🥭 Ingredients: (1 Mango Smoothie Berry Parfait 🥭

Ingredients: (1 servings)
300 g frozen mango
1 orange, peeled
Fresh strawberries and blueberries, chopped

Directions:
1. Put the mango and orange in a blender and blend until smooth.
2. Pour a layer of mango-orange smoothie in a glass jar. Top with half the berries. Repeat with another layer of the mango-orange smoothie and berries.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #veganbreakfast #smoothiebowl #medicalmedium #medicalmediumcommunity
Vegan Burger 🍔 Ingredients: (4 servings) For Vegan Burger 🍔

Ingredients: (4 servings)

For the burger patties:
2 tbsp coconut oil, divided, for cooking
1 onion, chopped
2 cloves of garlic, minced
3 tbsp ground flaxseeds
3 tbsp hot water, for the flaxseeds
75 g vegan mince (I used jackfruit & pea protein)
120 ml vegetable broth, for the vegan mince
50 g oat flour, gluten-free
400 g kidney beans, drained and rinsed
1 tbsp tomato paste
1 tsp onion powder
1 tsp smoked paprika
1 tsp cumin powder
Salt and pepper, to taste

To serve:
Homemade oat potato bread rolls (recipe on my blog)
Tzatziki (recipe on my blog)
Lettuce
Red onion
Tomatoes

Directions:
1. In a large pan, heat 1 tbsp of coconut oil and sauté onion and garlic for 2-3 minutes over medium heat.
2. In the meantime, prepare your flax egg by combining the ground flaxseeds and hot water. Set aside.
3. Place the vegan jackfruit and pea mince in a bowl and cover with 120 ml vegetable broth. Set aside.
4. Put onions, garlic, oat flour, kidney beans, vegan mince, flax-egg, tomato paste, cumin powder, smoked paprika, onion powder, salt and pepper into a high speed blender or food processor. Pulse a few times until a moldable dough forms. Make sure not to over-mix.
5. Form 4 medium-sized patties. In a large pan, heat 1 tbsp of coconut oil and cook the patties for 5 minutes on each side or until browned over medium heat.
6. Assemble your burgers with homemade bread rolls, tzatziki sauce, lettuce, tomatoes and red onion.

#veganburger #veganburgers #easydinnerideas #quickveganmeals
Just in case you’ve forgotten 🌻 Just in case you’ve forgotten 🌻
Vegetable Minestrone 🍲 Ingredients: (4 serving Vegetable Minestrone 🍲

Ingredients: (4 servings)
1 onion, chopped
4 cloves of garlic, minced
1 zucchini, chopped
2 carrots, chopped
4 mushrooms, chopped
1 stalk of celery, chopped
100 g lentil pasta
1 tsp oregano
1 tsp basil
1 tsp thyme
2 bay leaves
500 ml vegetable broth
400 g canned tomatoes
400 g cannellini beans
Salt and pepper, to taste
Fresh parsley, to serve

Directions:
1. In a large pot, sauté onion and garlic for 2-3 minutes. Then add carrots, zucchini, celery, mushrooms and cannellini beans and sauté for a further 2-3 minutes. Add spices and mix to combine.
2. Then add vegetable broth, canned tomatoes, bay leaves, salt and pepper and bring to a boil. Reduce the heat and cook for 20 minutes or until the vegetables are soft. After 10 minutes, add the lentil pasta. The one I used only took 7 minutes to cook so check the package instructions.
3. Serve with fresh parsley and enjoy!

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #minestrone #vegansoulfood #vegansoup #veganstew
Kaiserschmarrn 🥞 Ingredients: (2 servings) 130 Kaiserschmarrn 🥞

Ingredients: (2 servings)
130 g gluten-free oat flour
30 g brown rice flour
30 g potato starch
1 tsp baking powder
1/2 tsp vanilla extract
240 ml gluten-free oat milk
4 tbsp maple syrup, divided

Toppings
Cinnamon
Fresh fruit
Apple sauce

Directions:
1. In a medium-sized bowl, combine oat flour, brown rice flour, potato starch baking powder and vanilla extract and whisk to combine.
2. Pour in the milk and 3 tablespoons of maple syrup until you get a smooth batter.
3. Place a non-stick pan on medium-high heat. Pour in the batter and spread it around the pan.
4. Cook on one side until bubbles form on the surface, about 5 minutes. Then flip the pancake and cook for another 2-3 minutes. Break the pancake into pieces and add the extra tablespoon of maple syrup to the pan. Cook, stirring often, until the pancake pieces are golden brown and lightly caramelised.
5. Serve with cinnamon, maple syrup, apple sauce and fresh fruit.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #kaiserschmarrn #medicalmedium #medicalmediumcommunity
Here is what a full day of eating looks like for m Here is what a full day of eating looks like for me following the @medicalmedium protocols 😋

All recipes can be found on my blog! 🤍

#wieiad #whatieatinaday #healthyfood #healthyrecipes #healthymeals #dinnerideas #lunchideas
Healing sessions, healing meditations & tarot read Healing sessions, healing meditations & tarot readings available 🤍
Today finally feels like spring 🥰🌷 Today finally feels like spring 🥰🌷
Vegetable Fried Rice 🍚 Ingredients: (4 serving Vegetable Fried Rice 🍚

Ingredients: (4 servings)
200 g brown rice
1 onion, chopped
4 cloves of garlic, chopped
1 red bell pepper, chopped
1 zucchini, chopped
2 carrots, chopped
1/4 cabbage, finely chopped
100 g frozen peas
1 tsp turmeric
2 tsp thai allrounder spice
3 tbsp coconut aminos
1 tbsp maple syrup
salt and pepper, to taste
fresh parsley, to garnish

Directions:
Cook the brown rice according to package instructions. I recommend cooking the rice the night before and keep in the fridge.
In a large pan, sauté onion and garlic for 2-3 minutes. Then add red bell pepper, carrots, zucchini and cabbage and sauté for a further 5-10 minutes or until soft. 
Add turmeric and thai allrounder spice and stir to combine.
Then add brown rice, coconut aminos, maple syrup, frozen peas, salt and pepper to taste. Stir to combine.
Serve your vegetable fried rice with fresh parsley and enjoy!

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #friedricerecipe #veganfriedrice
Heavy Metal Detox Smoothie 🫐 Ingredients: (1 s Heavy Metal Detox Smoothie 🫐

Ingredients: (1 serving)
300 g frozen wild blueberries
1 orange, juiced
2 ripe bananas
1 tsp spirulina
1 tsp barley grass juice powder
1 tsp atlantic dulse
15 g coriander

Directions:
1. Simply put all ingredients into a high speed blender and blend until smooth.

#smoothierecipes #smoothielove #heavymetaldetox #heavymetaldetoxsmoothie #medicalmediumcommunity #medicalmediumprotocol #healingwithfood #medicalmedium
Mexican Stuffed Peppers with Guacamole 🥑 Ingre Mexican Stuffed Peppers with Guacamole 🥑

Ingredients: (4 servings)
150 g brown rice
300 ml vegetable broth
1 onion, chopped
2 cloves of garlic, minced
1 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
400 g kidney beans or black beans, drained and rinsed
400 g canned tomatoes
salt and pepper to taste
3 bell peppers, halved and seeded
Mixed greens spinach, lettuce, rocket etc.

For the guacamole:
1 ripe avocado
1 red onion, chopped
5 cherry tomatoes, chopped
1/2 lemon, juiced
1 tsp guacamole spice
Salt and pepper to taste

Directions:
1. Cook the brown rice in vegetable broth according to package instructions. The vegetable broths gives the rice more flavour, but you can also use water.
2. In a large pan, sauté onion and garlic for 2-3 minutes. Then add smoked paprika, chili powder and cumin and sauté until fragrant.
3. Turn off the heat and stir in the rice, kidney beans and canned tomatoes.
4. Preheat oven to 220°C and cover the bottom of a baking dish with 60ml water or vegetable broth.
5. Place the halved peppers in the baking tray and fill with the Mexican rice. Bake the stuffed peppers in the oven for about 20 minutes or until the peppers are tender and lightly golden brown.
6. In the meantime, prepare the guacamole by mashing up an avocado with a fork. You can also use a blender or food processor. Then add onion, lemon juice, cherry tomatoes and guacamole spice. Season with salt and pepper to taste.
7. Serve the stuffed peppers with guacamole and mixed greens.

#easyrecipes #easydinner #easyveganrecipes #vegandinnerrecipes 
#veganfood #vegancooking #quickrecipes #quickcooking #stuffedpeppers
Strawberry Banana Smoothie Bowl 🍓 Ingredients: Strawberry Banana Smoothie Bowl 🍓

Ingredients: (1 servings)
200 g frozen strawberries
2 ripe bananas
Gluten-free granola
Banana, finely cut
Fresh strawberries, finely cut

Directions:
1. Simply put all ingredients in a blender and blend until well combined and creamy.
2. Garnish with your favourite toppings such as shredded coconut, strawberries, banana and gluten-free granola.

#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #healthybreakfastideas #breakfastbowl #breakfastrecipes
Peanut Pad Thai 🥜 

Ingredients: (4 servin Peanut Pad Thai 🥜



Ingredients: (4 servings)



For the pad thai:

350 g gluten-free rice noodles

1 zucchini, chopped

2 carrots, spiralized into noodles

1 red bell pepper, finely sliced

1 onion, finely sliced

4 cloves of garlic, minced

100 g mushrooms, sliced

1 tsp chili flakes



For the peanut sauce:

60 g peanut butter

60 ml coconut milk

60 ml coconut aminos

1 tbsp maple syrup

1/2 lemon or lime, juiced

1 tbsp water only if needed



To serve:

Sesame seeds

Fresh coriander



Directions:

1. Cook the rice pasta according to package instructions. Drain and set aside.

2. In a large pan, sauté onion and garlic for 2-3 minutes. Add the chopped vegetables and sauté until softened but still crunchy.

3. In the meantime, prepare the peanut sauce by combining peanut butter, coconut milk, coconut aminos, maple syrup and lime or lemon juice in a small mixing bowl or glass jar. Mix well.

4. Combine the cooked rice noodles, vegetables, chili flakes and peanut sauce in the pan for 2-3 minutes.

5. Serve with sesame seeds and fresh coriander.



#easyveganrecipes #easyveganmeals #easyrecipes #quicklunch #quickcooking #veganfood #padthai #thaifood #veganthaifood
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Red Pitaya Chia Pudding 🍓 Ingredients: (2 serv Red Pitaya Chia Pudding 🍓

Ingredients: (2 servings)
250 ml gluten-free oat milk
3 tbsp chia seeds
2 tsp maple syrup
1/2 tsp vanilla extract
2 tsp red pitaya powder

Toppings:
Raspberries, or other berries
Shredded coconut

Directions:
1. Add oat milk, chia seeds, maple syrup, vanilla extract and red pitaya powder into a glass jar and whisk to combine. Set aside for a minute and whisk again.
2. Cover with a lid and refrigerate for at least 3 hours but I recommend leaving it in the fridge overnight.
3. Take it out of the fridge and stir through the chia pudding again. Then divide into serving glasses. Garnish with raspberries or other fresh berries and shredded coconut. Of course you can add any other toppings you enjoy.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #dragonfruit #chiapudding #chiapuddingrecipe
Have you tried this delicious one-pot lentil pasta Have you tried this delicious one-pot lentil pasta with kale yet? 😋🥬

Ingredients: (4 servings)
1 onion, chopped
1 clove of garlic, chopped
1 carrot, chopped
1 red bell pepper, chopped
100 g red lentils, washed and drained
400 g canned tomatoes
200 g brown rice pasta
200 ml coconut milk
250 ml water, or vegetable broth
2 tbsp coconut aminos
134 g kale, fresh or frozen
1 tsp dried basil
1 tsp turmeric
1 tsp paprika
1 tsp salt

Directions:
1. Add onion and garlic to a large nonstick pan and sauté for 2-3 minutes, using a little bit of water or oil.
2. Add the carrot and red bell pepper. Sauté for a further 2-3 minutes, before stirring in the red lentils, basil, turmeric, paprika and salt.
3. Stir to coat the vegetables, then add canned tomatoes, pasta, coconut milk, water and coconut aminos.
4. Simmer for 15 minutes, until the pasta and lentils are cooked, stirring in the kale half way through the cooking process.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #onepotpasta #onepotrecipe #pastarecipe #pastalovers
Chili Sin Carne Rice Bowl 🍚🌶️ Ingredients Chili Sin Carne Rice Bowl 🍚🌶️

Ingredients: (4 servings)
1 onion, chopped
4 cloves of garlic, minced
2 carrots, chopped
1 red bell pepper, chopped
400 g canned tomatoes
1 tbsp tomato paste
400 g kidney beans or black beans
500 ml vegetable broth
2 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp chili powder
1 tbsp coconut aminos optional
Salt to taste

To serve:
brown rice
fresh coriander
avocado
lime

Directions:
1. In a large pot, sauté onion for 3-5 minutes on medium heat. Add a bit of water if the onions start sticking to the pan.
2. Add the garlic, carrots and red bell pepper to the pot. Cook for another 3-5 minutes.
3. Add the canned tomatoes, tomato paste, kidney beans, vegetable broth, ground cumin, smoked paprika, dried oregano, chili powder, coconut aminos and sea salt.
4. Bring the mixture to a boil, then lower the heat to a simmer and cook for 15 minutes, uncovered, until the beans and carrots are soft and the liquid has reduced.
5. Serve with brown rice, a squeeze of lime juice, avocado and fresh coriander.

#easyvegan #easyveganmeals #easyveganrecipes #quickcooking #quicklunch #quickdinner #healthyrecipes #chilisincarne
Apple Cinnamon Baked Oats 🍎 Ingredients: (1 se Apple Cinnamon Baked Oats 🍎

Ingredients: (1 serving)
80 g gluten-free oats
200 ml water
1 ripe banana
1 red apple
1 tsp cinnamon
1 tsp baking soda
1 tbsp maple syrup

Directions:
1. Preheat oven to 200°C.
2. Put the oats, water, banana, cinnamon, maple syrup & baking soda into a high speed blender. Blend until smooth.
3. Cut the apple into small cubes. Pour the batter into an ovenproof dish and top with cubed apple.
4. Bake for 20-25 minutes and drizzle with maple syrup before serving.

#easyvegan #easyveganrecipes #healthybreakfastideas #quickrecipes #easymeals #veganrecipes #bakedoats #bakedoatmeal #bakedoatsrecipe #oatmeal #oatsforbreakfast #oatmealbowl #oatmealrecipe
Apple Sauce Cake 🍰 Ingredients: (8 servings) 2 Apple Sauce Cake 🍰

Ingredients: (8 servings)
2 tbsp ground flaxseeds
100 ml water
300 g apple sauce, unsweetened
170 g coconut sugar
1 tsp vanilla
200 g gluten-free oat flour
70 g brown rice flour
60 g tapioca starch
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg

Directions:
1. Preheat oven to 180°C.
2. In a medium-sized bowl, whisk together the ground flaxseeds and water. Set aside for 5 minutes to thicken.
3. Add the applesauce, coconut sugar and vanilla to the flaxseed mixture. Whisk until uniform.
4. In another bowl, whisk together the oat flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon and nutmeg. Whisk until uniform and lump-free.
5. Pour the wet ingredients into the dry. Stir until evenly mixed.
6. Pour the batter into the prepared baking pan and bake for 45-50 minutes, until browned on top and a toothpick comes out clean.
7. Allow the cake to cool completely before serving.

#easyveganrecipes #easyrecipes #veganfoood #healthybreakfast #applesaucecake #healthydessert #healthydesserts #healthydessertrecipes #myvegan #plantbaseddessert #healthycake #medicalmedium #medicalmediumcommunity

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