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Red Pitaya Chia Pudding

Learn how to make the most delicious vegan red pitaya chia pudding with this easy recipe. It's super creamy and perfect for breakfast, dessert or a quick snack.
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Prep Time:3 hours
Course: Breakfast, Dessert, Snack
Keyword: chia pudding
Servings: 2

Equipment

  • 1 Mason Jar or other glass jar

Ingredients

  • 250 ml gluten-free oat milk
  • 3 tbsp chia seeds
  • 2 tsp maple syrup
  • 1/2 tsp vanilla extract
  • 2 tsp red pitaya powder

Toppings

  • raspberries or other berries
  • shredded coconut

Instructions

  • Add oat milk, chia seeds, maple syrup, vanilla extract and red pitaya powder into a glass jar and whisk to combine. Set aside for a minute and whisk again.
  • Cover with a lid and refrigerate for at least 3 hours but I recommend leaving it in the fridge overnight.
  • Take it out of the fridge and stir through the chia pudding again. Then divide into serving glasses. Garnish with raspberries or other fresh berries and shredded coconut. Of course you can add any other toppings you enjoy.

Notes

Oat Milk: Did you know how easy it is to make gluten-free oat milk at home? Check out my recipe here.