One-Pot Lentil Pasta with Kale
This easy and quick one-pot lentil pasta with kale recipe is ready in only 15 minutes. Making it the perfect lunch or dinner for busy days and ideal for meal-prep.
Ingredients
- 1 onion chopped
- 1 clove of garlic chopped
- 1 carrot chopped
- 1 red bell pepper chopped
- 100 g red lentils washed and drained
- 400 g canned tomatoes
- 200 g brown rice pasta
- 200 ml coconut milk
- 250 ml water or vegetable broth
- 2 tbsp coconut aminos
- 100 g kale fresh or frozen
- 1 tsp dried basil
- 1 tsp tumeric
- 1 tsp paprika
- 1 tsp salt
Instructions
- Add onion and garlic to a large nonstick pan and sauté for 2-3 minutes, using a little bit of water or oil.
- Add the carrot and red bell pepper. Sauté for a further 2-3 minutes, before stirring in the red lentils, basil, turmeric, paprika and salt.
- Stir to coat the vegetables, then add canned tomatoes, pasta, coconut milk, water and coconut aminos.
- Simmer for 15 minutes, until the pasta and lentils are cooked, stirring in the kale half way through the cooking process.