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Healthy Banana Bread

This is the best vegan and gluten-free banana bread recipe. It's healthy, naturally sweetened and absolutely delicious.
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Prep Time:10 minutes
Cook Time:1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana bread
Servings: 7

Equipment

  • 1 High Speed Blender optional
  • 1 Cake Tin

Ingredients

  • 100 g gluten-free oat flour
  • 2 ripe bananas
  • 1 tbsp maple syrup
  • 6 tbsp almond flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • pinch of salt

Instructions

  • Preheat oven to 170°C.
  • Put bananas and maple syrup in a blender and blend until smooth. If you don’t have a blender you can use a fork to mash the banana.
  • In a separate bowl, add all dry ingredients and mix to combine.
  • Add the banana maple syrup mixture to the dry ingredients and combine into a thick batter.
  • Pour batter into a small oven safe dish lined with parchment paper. I used a small cake tin.
  • Bake in the oven for 70 minutes.
  • Allow the banana bread to cool completely before serving.

Notes

Naturally Sweet: The bananas and maple syrup add just the right amount of sweetness so you don't need to use any additional sugar.
Portion Size: You can simply double the ingredients to serve more people.