In a small bowl, combine tomatoes, garlic, onion, basil, lemon juice, salt and pepper.
Spread a thick layer of homemade hummus onto your gluten-free bread and add your tomato mixture on top.
Notes
Herbs Variations: I used basil for the tomato bruschetta but you could also use fresh parsley or coriander.Homemade Hummus: Check out my creamy hummus recipe to learn how to make the best hummus!Gluten-Free Bread: Make sure you're using a gluten-free bread that is also corn-free and ideally yeast-free too. I like to buy my gluten-free bread from a patisserie called Isabella.