Now that summer’s officially here I figured it would be only right to share one of my all time favourite desserts with you guys! If there’s one thing I love more than ice cream and cookies – then it is both combined! Strawberry ice cream between two crispy chocolate chip cookies and et voila, there you have the perfect summer treat! This recipe is super easy and if I can do it – everyone can! I hope you enjoy!
Ingredients
- 300g self raising flour
- 150g softened butter
- 100g sugar
- 2TS vanilla sugar
- 2TB baking powder
- 2 free range eggs
- 50g chocolate chips a dash of milk
- ice cream of choice
Directions
Combine all the ingredients in a large mixing bowl (since I got my KitchenAid Stand Mixer life has gotten so much easier with baking, let me tell you) and finally add your chocolate chips to the mixture. Roll little balls of mixture (the size of a walnut) and place them well apart on the baking tray. Pre-heat the oven to 200°C and bake your cookies for 10 minutes until they’re golden brow. Now it’s time to add the ice cream and you’re ready to enjoy your yummy dessert. I just had 3 of these (no regrets) and I’m so happy with how they turned out! Let me know if you try this recipe I’d love to know what you think.
